Armannia
Spumante Extradry Pecorino
Appearance
Pale yellow color with a crystalline and clear profile, with fine and light legs that evoke a lean and lively style.
Nose
Olfactory profile of medium intensity, fresh and linear, enriched by light yeasty notes on a background of unripe white fruit, primarily green apple.
Palate
Fresh and crisp entry, medium-light body well-balanced between saline savoriness and sustained freshness. Green apple reappears with a medium and refreshing persistence.
Technical Specs
Training System
Row training system
Harvest
Third decade of August
Yield per Hectare
120 q/ha
Vinification
The freshly harvested grapes undergo crushing and soft pressing in the pre-fermentative phase. The clear free-run must is fermented and is ready for the Charmat method.
Fermentation
Selected yeasts initiate must fermentation at 15°C for approximately 7 days in stainless steel tanks.
Aging
Two months of aging in stainless steel pre-Charmat, which precedes 2 months "sur lies" in an autoclave for prise de mousse. The process concludes with 2 months of bottle aging post-secondary fermentation, which allows for the refinement of creaminess and medium-long persistence on the palate.
Aging Potential
3 years
Total Acidity
7.00 g/L
Residual Sugar
13 g/L
Packaging
Contains 6 bottles of 75 cl
Awards
Read more about nutritional values, ingredients and smaltage instructions.