DiRè
Montepulciano d’Abruzzo Doc
Appearance
Intense ruby color with a clear profile, narrow and regular tears revealing well-calibrated density and warmth.
Nose
Medium intensity nose with a fruity bouquet enriched by elegant woody notes, with red fruits and sweet spices of Mediterranean character.
Palate
Decisive and warm entry, full-bodied and structured palate creating a balance where the wood harmoniously blends with the fruit. Red fruit and spices like cloves reappear. The finish is medium-long and enveloping.
Technical Specs
Training System
Pergola
Harvest
First decade of October
Yield per Hectare
110 q/ha
Vinification
The grapes, harvested by hand, are destemmed and crushed, followed by 20 days of maceration at a controlled temperature of 25-28°C, during which manual pump-overs are performed for gentle tannin extraction. Finally, a soft pressing preserves violet nuances and tannic power.
Fermentation
Selected yeasts initiate fermentation at a controlled temperature (25-28°C) for approximately 10 days. Full malolactic fermentation in stainless steel transforms tension into silkiness, preserving the wine's typical aromas.
Aging
After a brief natural settling, the wine rests for 12 months in French oak tonneaux. Finally, a 90-day bottle rest enhances the harmony of the velvety tannin, embracing spices and sour cherry.
Aging Potential
9 years
Total Acidity
5.50 g/L
Residual Sugar
3 g/L
Packaging
Contains 6 bottles of 75 cl
Awards
Read more about nutritional values, ingredients and smaltage instructions.