RItratto di Costa (copia)
Rosato I.G.P.
Appearance
Pink with amber nuances, with a clear, crystalline profile. The light tears reveal a fresh and flowing style.
Nose
Medium intensity aroma, immediately revealing ripe strawberry followed by delicate pastry notes, for a clean and captivating aromatic profile.
Palate
Fresh and light-bodied, perfect balance between vibrant freshness and a subtle creaminess. Harmonious finish of medium persistence.
Technical Specs
Training System
Trellis
Harvest
Second decade of September
Yield per Hectare
140 q/ha
Vinification
Gentle destemming and crushing is followed by soft pressing that releases the rosé free-run must. Subsequently, the pre-fermentative cold maceration process at a temperature of 2-4°C for approximately 6 days, with daily bâtonnage, imparts its typical fruity harmony to the rosé.
Fermentation
Controlled temperature fermentation (15°) allows for a perfect aromatic metamorphosis. The cool embrace of stainless steel preserves the fruity tension and natural creaminess of the rosé.
Aging
A 3-month aging period in stainless steel tanks, where a quiet evolution on fine lees takes place. Finally, bottle stabilization enhances the balance between freshness and creaminess.
Aging Potential
3 years
Total Acidity
6.00 g/L
Residual Sugar
4 g/L
Packaging
Contains 12 bottles of 75 cl
Read more about nutritional values, ingredients and smaltage instructions.