Conte Genoino
Montepulciano d'Abruzzo DOC
Appearance
Deep and brilliant ruby color, with slow and dense tears that reveal great structure and warmth.
Nose
Medium-high intensity with marked tertiary notes. The intertwining of black pepper, fruit in spirits, and balsamic retro-olfactory notes gives this wine an enveloping character.
Palate
Broad and powerful attack, full and warm body with an excellent balance between velvety tannin and fruit in spirits. Flavors of sweet spices, particularly tobacco and pepper, precede a medium-long finish.
Technical Specs
Training System
Pergola
Harvest
Third decade of October
Yield per Hectare
70 q/ha
Vinification
Extended maceration of 30 days at controlled temperature, along with frequent manual pump-overs, extracts a deep ruby color from the cap. Finally, gentle pressing captures a rich extract, with notes of jam, pepper, and a velvety power.
Fermentation
Selected yeasts transform the must at 25°C for approximately 10 days. Complete malolactic fermentation in stainless steel tanks prepares the structure for oak aging.
Aging
Large French oak barrels house the wine for 24 months. Finally, 12 months of bottle aging seals the symphony: silky tannin, significant alcohol, a layered and profound finish.
Aging Potential
20 years
Total Acidity
5.50 g/L
Packaging
Contains 6 bottles of 75 cl
Awards
Read more about nutritional values, ingredients and smaltage instructions.