Appearance
Ruby red color with evident purplish reflections, luminous and vibrant in the glass.
Nose
Fragrant bouquet with prominent cherry and plum, accompanied by light vegetal notes (green leaf, fresh grass).
Palate
Dry, fresh, and well-balanced, with medium-light tannin; the vegetal component integrates with the fruit, imparting personality.
Technical Specs
Training System
Pergola
Harvest
Second decade of October
Yield per Hectare
150 q/ha
Vinification
Destemming and soft pressing, with careful management of extractions to avoid weighing down the wine's profile and to preserve its drinkability.
Fermentation
Conducted at controlled temperature with skin maceration to extract color and a delicate tannic component, maintaining balance and freshness.
Aging
Primarily in stainless steel, to maintain the varietal's fruity and slightly vegetal character without wood interference.
Aging Potential
2 years
Packaging
Contains 6 bottles of 75 cl
Read more about nutritional values, ingredients and smaltage instructions.